CHEAT SCONES
Get your ingredients: 3 cups self-raising flour, 1 cup lemonade (brand does not matter), 1 cup cream.
Gently combine - avoid overmixing to keep all the fizzy bubbles in your dough.
Turn out onto a floured surface and briefly knead.
Using a round cookie cutter, cut out your scones and place on a lined baking tray.
Bake at 200 C for 10 minutes or so - when they are the colour of your liking.
Whipped cream and jam is a MUST