Monday, April 21, 2014

Melbourne Grand Prix 2014

Last March was a memorable month - particularly for my husband. It was our first time at a Formula 1 Grand Prix! Paul is more the fan than I am - but I know a little bit about it because of his passion. Basically our lives are organised around the F1 schedule.

We were lucky enough to score corporate box passes for the entire weekend. And I am never opposed to visiting Melbourne - reputed as the food capital of Australia.

The weather was typical Melbourne. Hot enough for sunburn on day 1. Overcast day 2. Day 3 a mixture of sunny then overcast then raining for a few minutes ONLY when we happened to be out walking of course. Race day was cold, gusty and drizzling, followed by warm sunshine just as the race finished - with Nico Rosberg of Mercedes AMG the victor.

So here are a few photo highlights of our long March weekend in Melbourne... It will be clear which photos are from my phone and which are from my camera!

DAY 1:
After arriving in Melbourne we spent all day in Albert Park. There were races with different cars e.g. V8's, time comparison of different cars, and lots of car display things happening around.
Trying out the seats and the view!
Paul was my packhorse and carried everything :)

Absolutely amazing dining experience at Neil Perry's Rockpool Bar & Grill at Crown, Melbourne

Day 2:
The boring day for me. A whole excruciating day of dental lectures at the Como Hotel in South Yarra. Paul meanwhile had fun gallivanting around Albert Park. At least we finished off with a yummy dinner at Adrian Richardson's La Luna bistro (he's the "bad chef" from Good Chef, Bad Chef)
Quickie Cappuccino at the Como Centre before my full day of lectures
Even shopping centre coffee in Melbourne is good!
On a beautiful day like this, I had to get out for a walk during a break from lectures
 
La Luna Bistro

Day 3:

Qualifying day! First got a coffee at The Final Step in South Yarra, followed by more lectures then off to Albert Park for corporate dining and viewing! Nothing beats the view from Torque bar though; the bar is situated right by the pit lane!
The Final Step cafe, South Yarra, Melbourne
View from the Brabham corporate stands
At Torque Bar near the pits
The clean-up in preparation for quali

My favourite moment! When Fernando Alonso looked at me taking his picture :)
Dinner with Paul's work clients
Comfort food at the Sherlock Holmes Inn was exactly what this rainy Melbourne night called for


Day 4:
RACE DAY!!!! I guess the highlight of this day for me was the never-ending supply of catering and drinks in the corporate box. Oh, and Daniel Ricciardo getting a podium for the start of the season. Which was unfortunately to be later disqualified.
When Kamui Kobayashi of Caterham crashed at the start. Poor guy.
See what I mean about the weather changing just as the race finished?

Another delicious experience at Bistro Guillaume in Crown

Beautifully garlicky, buttery snails. Soooooo delicious.

Confit duck leg
A yuuuuummy chocolate tart with salted caramel ice cream. They had me at salted caramel.
Day 5:
Our final day :( Took it easy this day. A bit of a sleep in (8AM is a sleep in for us) then a long lazy breakfast at Workshop Brothers in Glenhuntly. Apparently the best coffee in Melbourne. I agree.
Workshop Brothers Cafe, Glenhuntly
Goooooooooooood coffee :)
I love how grand and modern the railway stations look in Melbourne!
Japanese lunch at Kenzan on Collins Street

Thursday, January 30, 2014

Potato Gnocchi

I decided to attempt for the very first time, making fresh potato gnocchi. I love gnocchi so much! The tiny white pillows, soft as a cloud and probably bad for you! (carbs and fat!)

I grew up eating the dry store-bought stuff that you boil and mix a jar of pasta sauce through it - and I even loved it then! It was when I was older and wiser, that I first tried it at a restaurant - its shape more pillow-like than the factory made silkworm. I was intrigued. I bit into it. Nothing could compare to that velvety texture laced with truffle oil that filled the palate. Instantly, I was converted. Never again would I eat the dry, crumbly store bought version.

POTATO GNOCCHI
Peel and quarter 4 large potatoes.
Place in a steamer, cover and steam for about 15 minutes
(or until soft when pierced with a fork)
Place in a bowl and mash. I used a potato ricer.


Add 1 whisked egg and combine.
Add 1 cup of flour and a 1/4 cup grated parmesan and combine.
Add 1 more cup of flour, in 2 halves, and combine.
Season with salt and pepper.
Divide the dough into quarters.
Roll each quarter into a long snake/sausage/worm with a 2-3cm thickness.
Using a floured knife, cut the tiny pillows of gnocchi.


To cook gnocchi, bring a pot of salted water to the boil.
Add gnocchi without over-crowding the pot.
When gnocchi rise to the surface they are ready to collect with a slotted spoon.

I personally like gnocchi pan-fried afterwards, to give it that delicious golden brown skin :)

Tuesday, January 21, 2014

Christmas 2013

Again I'm so delayed in posting! I hope everyone is having a great new year so far (can't believe we're nearly one month down). This morning I finally took down the Christmas tree - I normally take it down after new year's day but a friend of ours couldn't make it for dinner until this month. So I kept it just for them!

It's always a sad time taking the tree down. I'm reminded of how fast time keeps passing and how short our lives really are. Is this a sign of age? I just turned 29 a few days ago!

Anyhow for Christmas I baked some treats as always. "Red Velvet" flavoured and Green "Snickers" flavoured macarons, red velvet cupcakes, Christmas shortbreads and m&m cookies.



My macarons on display at the dining table for Christmas Day lunch

My Christmas treats packed and ready to give as gifts

Saturday, January 04, 2014

Asia's Kitchen Tea

This post is a LOOOONG time coming! I have sorely neglected my blog. First of all, happy new year and rest assured there are a few more catch up posts to come.

My cousin Asia had her Kitchen Tea in November last year and it was a wonderful day! The weather was so nice, the food PLENTIFUL and floral fabrics and pastels abounded. It was also a fun affair filled with the usual Kitchen Tea games. I departed with my feet fatigued, my belly full and a huge smile on my face :)

I had a late night and an early morning for the Kitchen Tea for this creation:
Beige "Snickers" Macarons
Pink White Chocolate Macarons
Caramel Mudcake Base with Meringue and Popcorn Icing





This was a beautifully amazing creation by a friend of Asia's.
This cake and the cupcakes were tri-flavoured mud: Chocolate, Vanilla & Caramel


The bride-to-be and me :)