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| Tamarind Restaurant - at the casino across the road from the Sebel hotel where the dental conference was held |
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| Miso & Ginger Japanese Scallops |
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| Fried Chicken with Eight Flavoured Sauce Szechuan & Rosemary battered lotus root crisps |
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| Early morning walk around the marina |
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| Low tide at sunrise |
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| M Yogo Restaurant - located at the marina |
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| Steamed Mud Crab & Scallop Mousse Wrapped in Wild Barramundi with Tiger Prawn, Hollandaise & Cream Sauce |
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| Hot Orange Custard Crepe with Grand Marnier Ice Cream & Orange Sauce |
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| The Lagoon |
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| Coffee & Dark Chocolate Gelato |
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| C'est bon French Restaurant behind the Sebel Hotel |
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| Creamy Garlic Soup with pastry crust |
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| A tiny macaron! |
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| Cappuccino soufflé |
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| Final Cairns Meal - Breakfast at Perrotta's at the Gallery Cafe |
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| The best coffee in Cairns |
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| Apple & Cinnamon Crepes with Lemon & Ricotta |
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| French Toast with Pears |





















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