I had enjoyed Galileo Restaurant at the Langham Hotel (previously Observatory Hotel) before and so thought we were due to return! Again, they did not disappoint! Because it was a Thursday night, it was a pleasant, quiet evening in the restaurant. A pianist entertained with many jazz favourites (many Gershwin classics, a real birthday treat for me!).
We stayed the night at the Four Seasons Hotel - we got upgraded to a full harbour view room thanks to Paul's work colleague's sister who works there!
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| This Crustacean salad with King crab and Balmain Bug was presented so attractively on the plate! |
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| Seared yellow fin tuna with tamarillo chutney, crispy shallot and lemon oil jus |
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| Tajima Beef Tenderloin with heirloom tomato, olive tapenade and natural jus - the beef melted in your mouth |
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| Dates Clafoutis with Pistachio Ice Cream & Campari Syrup |
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| My birthday petit fours - macarons, delicious chocolate mousse pyramid and a brownie! (Did someone mention I like chocolate?) |
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