Crêpes with Chocolate Sauce

I've mentioned before how much I love Saturday breakfast. This particular morning I started on breakfast at 9:30AM - at this time on a weekday I'm working! I wish everyday was Saturday!

CREPES

Into a bowl combine 1/2 cup plain flour and 3 tbsp caster sugar.
Mix in 100g melted butter, then beat in 2 eggs, one at a time.
Gradually add a mixture of 1/2 cup milk and 1/2 cup water.
Cook on non-stick pan over medium heat - ensure batter is spread thinly.

CHOCOLATE SAUCE
Break up about 100g milk chocolate into a bowl.
In a saucepan heat up 1 cup thickened cream.
Whilst whisking, slowly pour hot cream onto chocolate.
Stir until chocolate is melted.