Sunday, November 02, 2014

Sweet Potato Bake

This post will be short & sweet - just like the recipe. You have to love sweet potato to like this dish! I know sweet potato isn't everyone's cup of tea, but I really love sweet potato, so I love this dish.
Told you I love sweet potato

SWEET POTATO BAKE
Peel and cube 4 sweet potatoes then boil until tender.
Pierce with a fork to test if they're ready.
 Drain the sweet potatoes and mash.
Mix in 1/4 cup white sugar, 100g butter, 2 eggs and 1/2 cup evaporated milk.
It will look like spew.
Mmmm. Spew.
Bake at 160 C for about 30 minutes.
Prior to baking I made a crumble topping of a bit of flour, butter, brown sugar and crushed walnuts.


And that's it! Told you it was short & sweet.

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