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Told you I love sweet potato |
SWEET POTATO BAKE
Peel and cube 4 sweet potatoes then boil until tender.
Pierce with a fork to test if they're ready.
Drain the sweet potatoes and mash.
Mix in 1/4 cup white sugar, 100g butter, 2 eggs and 1/2 cup evaporated milk.
It will look like spew.
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Mmmm. Spew. |
Bake at 160 C for about 30 minutes.
Prior to baking I made a crumble topping of a bit of flour, butter, brown sugar and crushed walnuts.
And that's it! Told you it was short & sweet.
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