This is my go-to recipe when I’m craving something quick and sweet to have with my cuppa. This is so easy to make and uses ingredients most people have in their pantry.
People often have their own version of the recipe, and you’re either a chewy or a crunchy kid. I personally prefer chewy, but if you want crunchy – just leave in the oven a few minutes longer.
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| Combine 1 cup plain flour, 1 cup rolled oats and 1 cup desiccated coconut. |
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| Melt together 1/2 a block of butter, 3/4 cup caster sugar, 2 tbsp golden syrup, 2 tbsp water and 1 tsp baking soda. |
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| Combine the wet and dry ingredients. |
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Place spoonfuls of dough onto lined baking trays.
Bake at 160 C for 11-15 minutes - depending on your colour and texture preference. |
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